Pages
▼
Crema de Auyama (Calabaza) con Mandarina / Pumpkin Soup with Tangerine
Receta tomada del Libro Azul de Armando Scannone
Recipe taken from de Blue Book of Armando Scannone



Le agregué queso parmesano y ají dulce bien picado
I added parmesan cheese and sweet pepper minced
No comments:
Post a Comment